Mushroom porridge

Here’s a delicious recipe for mushroom porridge, a comforting and savory dish:

Ingredients:

• 1 cup rice (short-grain or Arborio for creaminess)
• 500 g (about 1 pound) of mushrooms (such as shiitake or cremini), sliced
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 4 cups vegetable or chicken broth (or water)
• 1 tablespoon olive oil or butter
• 1 teaspoon soy sauce (optional)
• Salt and pepper to taste
• Fresh herbs (like parsley or chives) for garnish

Instructions:

1. Sauté the mushrooms: In a large pot, heat the olive oil or butter over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Stir in the minced garlic and cook for another minute.

2. Add mushrooms: Add the sliced mushrooms to the pot and cook until they are browned and have released their moisture, about 5-7 minutes.

3. Add rice: Stir in the rice and cook for another 2 minutes, allowing it to toast slightly.

4. Add broth: Pour in the vegetable or chicken broth and bring the mixture to a boil. If using, add soy sauce for extra flavor.

5. Simmer: Reduce the heat to low, cover, and let it simmer for about 20 minutes, or until the rice is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking.

6. Season: Once the rice is cooked, taste and adjust the seasoning with salt and pepper.

7. Serve: Spoon the porridge into bowls and garnish with fresh herbs.

Enjoy your comforting mushroom porridge!